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Three Days of Entrées
Williams-Sonoma
Three Days of Entrées
Williams-Sonoma
Three Days of Entrées
Founded in 1979, Elephants Delicatessen in Portland, Oregon, pioneered the gourmet food market with its made-from-scratch entrées prepared with local ingredients. This collection includes three of their most popular meat entrées. Just bake until bubbly for a simple, satisfying meal. These dishes are an easy, delicious option for working families and a thoughtful gift for anyone who is too busy to shop and cook.
Lasagna Bolognese: Golden hues of bubbling cheese atop layers of lasagna noodles, rich, red Bolognese sauce and velvety cheese filling. (32.8 oz.)
Beef Stroganoff: Tender slices of Piedmontese beef, mushrooms and al dente noodles in a tangy, cream sauce with notes of mustard seed, sour cream, and brandy. (28.8 oz.)
Angus Meatloaf and Mashed Potatoes: Savory Angus beef and Andouille sausage accented with bell peppers, onion, garlic and sweet Portland ketchup paired with simple, buttery mashed potatoes. (28.6 oz.)
- Contains three entrées (each serves 2–4).
- Shipped frozen.