Founders of the popular U.K. Pizza Pilgrims chain, brothers Thom and James Elliot traveled to Naples, Italy, to learn how to make the best pizza in the world. This book reveals the secrets of their culinary success, including recipes for everything from Neapolitan pizza dough to San Marzano tomato topping.

• Contains more than 30 recipes from founders of London's renowned Pizza Pilgrims.
• Recipe highlights include Smoked Napoli, Carbonara, Roast Mushroom & Truffle, and Capriccioso.
• Paperback, 128 pages.