This guide is essential for hosting a Thanksgiving celebration, whether a potluck or a sit-down affair, with your family of choice. With 25 delicious recipes that cover every part of the meal—from Simple but Classic Roast Turkey and Garlic-Miso Gravy, to Sautéed Brussels Sprouts with Pine Nuts and Concord Grape Pie, The Friendsgiving Handbook is also packed with helpful advice on planning ahead, decorating a table, and creating an oven schedule. Emily Stephenson is a cookbook writer, editor, recipe developer and tester, and former line cook based in New York City. Melanie Gandyra is an illustrator in Hamburg, Germany.