Make this Thanksgiving dinner one to remember by serving a perfectly roasted turkey, duck or pork loin. It's easy with this essential set, which includes three leakproof brining bags, a roll of sturdy cotton cooking twine, a classic bulb baster and a commercial-quality meat thermometer.

• Three reusable brining bags feature puncture-resistant walls and double-zipper seals.
• Small brining bag holds a pork loin or 5-lb. chicken; large bag holds up to a 23-lb. turkey.
• Cotton twine has high-tensile strength that ensures durability.
• Baster's narrow Tritan® nozzle has angled tip for optimal control and drip-free use.
• Thermometer measures temperatures from 125°F–195°F (52°C–90°C).