New York Times best-selling author Suzy Karadsheh is back with a cookbook of healthy, satisfying dinners inspired by the plant-based Mediterranean diet. Chapters are divided into save-the-day techniques, such as one-pan cooking and fast and lean grilling. The user-friendly resource also includes tips for meal planning and storage.

• Contains more than 120 recipes.
• Recipe highlights include Pantry Tomato Soup with Couscous and Pine Nuts, Peach Mahalabia with Honey and Bourbon Peach Topping, and Mama's Zucchini Bechamel Bake.
• Hardcover, 288 pages.