Glazed almonds were first served at lavish feasts in ancient Greece, and sugared almonds dazzled guests at the wedding celebration of Catherine de' Medicis and the future King Henry II of France in 1533. Made at a family-owned confectionery in France, this delicious mix is crafted of the finest Spanish almonds in two flavors – enrobed in white chocolate or encased in pastel-colored sugar shells. The sweet and salty treats make an elegant addition to dessert trays and candy dishes.

• 8.8 oz.
• Made in France using Spanish almonds.