FLAVOR PROFILE

• Spanish almonds, white chocolate, sweet sugar shells

WHY WE LOVE IT

• Glazed almonds were first served at lavish feasts in ancient Greece, and sugared almonds dazzled guests at the wedding celebration of Catherine de Médicis and the future King Henry II of France in 1533. Made at a family-owned confectionery in France, this delicious mix is crafted of the finest Spanish almonds in two flavors – Dragée Viennoise enrobed in white chocolate and Lerida Almond Dragées encased in pastel-colored sugar shells. The sweet, crunchy treats make an elegant addition to dessert trays and candy dishes.

NET WEIGHT

• 8.8 oz./250g.
• Made in France using Spanish almonds.