Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. Ideal for cooking fish, this long shallow vessel holds a whole fish or several filets, and features a self-basting, heat-retaining lid. It's also stylish enough to double as serveware for everything from trout, tilapia and salmon to vegetables and apple crisp.

• 2 1/4-qt. cap.
• Heavyweight enameled cast iron transfers and retains heat evenly.
• Innovative domed Chistera lid has interior spikes that promote self-basting to keep food moist.
• Lid features embossed fish and nickel-plated brass knob.
• Multicoat enameling creates glossy, vibrantly colored "majolique" finish that resembles fine ceramics.
• Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces.
• Made in France.