For centuries, cooks have taken advantage of the natural heat retention and redistribution properties of cast iron. In this gratin baking pan, a matte enamel inside and cooking surface helps create a culinary advantage for superior browning, braising, and roasting. Better yet? It’s suitable for both cooking and serving, so it can head straight from the oven or stove to your table. For centuries, cooks have taken advantage of the natural heat retention and redistribution properties of cast iron. In this gratin baking pan, a matte enamel inside and cooking surface helps create a culinary advantage for superior browning, braising, and roasting. Better yet? It’s suitable for both cooking and serving, so it can head straight from the oven or stove to your table. Rooted in French culinary heritage, Staub cookware is beloved by professional and home chefs for its exquisite craftsmanship, exceptional performance, and timeless beauty. Built to last a lifetime, each cocotte effortlessly transitions from the oven to the table, allowing you to cook and serve all in the same dish.