The Staub cocotte (Dutch oven) excels in its ability to slow cook meat and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron offers exceptional heat-retention qualities, so the pot heats evenly throughout. With a heavy weight, tight-fitting lid that locks in moisture and tiny bumps on the lid interior that help to evenly return juices back onto food, you can expect flavorful, perfectly cooked food every time.