For Italian-American actor Stanley Tucci, food has always played a prominent role. His newest book is a reflection on the intersection of food and life, filled with wry humor, family recipes and stories that reveal his remarkable life, both in front of and behind the camera.

• Contains 25 recipes interspersed with Stanley Tucci's gastronomical adventures.
• Recipe highlights include Spaghetti with Lentils, Ragu Tucci and A Christmas Cocktail.
• Hardcover, 304 pages.