FLAVOR PROFILE

• Buttermilk custard, vanilla, nutmeg, all-butter crust

WHY WE LOVE IT

• Amanda Wilbanks, founder of Georgia's Southern Baked Pie Company, creates her irresistible desserts using family recipes and local ingredients. This classic custard pie is one of her signature treats. It's prepared with tangy buttermilk, eggs and vanilla, seasoned with a hint of nutmeg, then baked until golden in its tender, all-butter crust. Serve each slice with whipped cream for a decadent finish to a special meal.

NET WEIGHT

• 1 lb. 15 oz. (8–12 servings).
• 10" diam.
• Shipped frozen.