Redefining Japanese cooking is Sonoko Sakai's specialty. In this innovative cookbook, the culinary authority focuses on fusion food that combines flavors, ingredients and techniques from around the globe. Discover unconventional Japanese dishes – from pasta, grits and dumplings to chicken, salad and pie – that are reimagined through an American lens.

• Contains more than 120 recipes.
• Recipe highlights include Dashi Cheese Grits with Honey Miso Butter; Caesar Salad with Aonori Croutons and Bonito Flakes; and Shio Koji Marinated Roast Chicken.
• Hardcover, 352 pages.