The best bar snack is a warm soft pretzel with beer cheese on the side for dipping. It easily competes with any good cheese plate. Savory and salty, it’s certainly a guilty pleasure. So much so that we’d prefer eating it with friends in the comfort of our own home. Soft Pretzel Dusted with coarse salt, highly dippable and worthy of the best brewpub. Traditional homemade pretzels are easy to make, fun to form and delicious to share. Beer Cheese Tangy with a beer-filled nutty sweetness, homemade beer cheese takes savory to new heights and pretzels to where they belong. Use any beer you like.