FLAVOR PROFILE

• Tender, finely marbled, savory seasonings, hardwood-smoked

WHY WE LOVE IT

• Get a rack of rich, smoky Texas kurobuta spareribs on the table in minutes with a little help from Snake River Farms. Kurobuta, or "black hog," is the Japanese term for the Berkshire breed – the source of the country's famous pork from the Kagoshima prefecture. Like its Japanese counterpart, the kurobuta from Snake River Farms is deep in color and streaked with fine marbling that makes it exceptionally tender and delicious. Seasoned with a signature spice blend and smoked over hardwood chips by the experts of Southside Market & Barbeque, these crowd-pleasing ribs arrive fully cooked and ready to heat.

NET WEIGHT

• 1 lb. 6 oz.
• Fully cooked – just heat and serve.
• Shipped frozen.