Kurobuta, or "black hog," is the Japanese term for the Berkshire breed, the source of the famous Japanese kurobuta pork lauded for its deep color and fine marbling. This whole ham is prepared bone-in, retaining even more of the sweet and juicy flavor for which Kurobota hams are renown. Its rich savor is further enhanced by expert curing, using an old family recipe and light smoking over hardwood chips.

• 6 lb. ham (ranges from 6 lb. to 8 lb.; serves 6–8).
• 8 lb. ham (ranges from 8 lb. to 10 lb.; serves 12–14).
• 16 lb. ham (ranges from 15 lb. 8 oz. to 20 lb.; serves 14–18).
• Fully cooked.
• Shipped frozen.