Guaranteed to be the most popular dish on the brunch buffet or appetizer tray, our smoked salmon comes from the experts at Catsmo. The company sources the best Atlantic salmon from sustainable farms in the waters off Chile, then flies it fresh (never frozen) three times weekly to its facility in the Catskill Mountains. Each filet is hand salted and cold-smoked over apple and cherry woods to give it a delicate aroma, sweet flavor, and amazingly silky texture. The salmon arrives presliced and is great with crème fraîche and a dollop of caviar for an extra decadent treat.

• 16 oz. (serves 6–8).
• Shipped chilled.
• Certified kosher by the Orthodox Union.