FLAVOR PROFILE

• Scottish salmon, light oak smoke, salty, cream cheese, lemon, dill

WHY WE LOVE IT

• Treat yourself to delicious salmon roulade without all the work. It's a specialty of H. Forman & Son, a fourth-generation producer of world-class fish founded in London in 1905. The elegant dish starts with the company's century-old London Cure, made with salmon harvested from Scottish lochs and prepared within 48 hours of the catch. It's expertly oak smoked, then rolled with cream cheese seasoned with lemon, chives, dill and the perfect amount of salt. Just slice and serve for an outstanding addition to breakfast buffets and appetizer plates.

NET WEIGHT

• 11 oz./312g (approx. 18 servings).
• Shipped frozen.
• Crafted in the U.K.