From our premium Kaji line by Japan's Shun, these steak knives combine new technology with centuries-old traditions of handcraftsmanship.

• Set includes four steak knives.
• 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus.
• Inspired by centuries-old samurai sword–making techniques, the blade's construction creates a supersharp cutting edge.
• Handles are made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control.
• These NSF-certified knives meet the high-level safety standards for professional kitchens.
• Handcrafted in Japan.
• A Williams Sonoma exclusive.