A Williams Sonoma exclusive, the Kaji line from Shun blends new technology with centuries-old traditions of handcraftsmanship. Each knife is expertly made by hand in Japan for exceptional sharpness and edge retention. This knife has a wavy serrated edge and versatile length that make it ideal for a range of cutting tasks, from prepping vegetables to slicing through crusty bread without tearing the delicate interior. The riveted PakkaWood handle is contoured for optimal comfort and control.

• 65-layer blade features premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel and Damascus stainless steel.
• Thin yet strong blade has supersharp cutting edge.
• Wavy edge increases amount of cutting surface without lengthening blade.
• Small scalloped serrations allow blade to cut deeper than standard serrated knives.
• Full-tang construction provides strength, balance and satisfying heft.
• Handle is made of moisture-resistant, resin-infused PakkaWood.
• Embossed endcap is made of steel.
• NSF-certified knife meets high-level safety standards for professional kitchens.
• A Williams Sonoma exclusive.
• Handcrafted in Japan.