Handcrafted in Japan, these steak knives have blades forged of stainless steel clad with 16 microthin layers of high-carbon steel. The resulting supersharp blades combine the beauty of traditional Damascus steel with modern rust-resistance and durability.

• Set of eight steak knives.
• VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade.
• Exceedingly sharp cutting edges are long lasting and easy to maintain.
• Durable D-shaped PakkaWood handles resist moisture and feel comfortable in hand.
• NSF-certified knives meet high-level safety standards for professional kitchens.