Shun Classic knives reflect the expertise of a centuries-old tradition of Japanese handcraftsmanship. Each one features a VG-MAX super-steel core clad in microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. The knives also boast razor-sharp edges and ergonomic PakkaWood handles. This prep knife is perfectly sized for a wide range of culinary tasks, from chopping cabbage to slicing tomatoes to trimming meat.

• VG-MAX super-steel blade is clad on each side with 34 microthin layers of stainless steel, creating variegated look reminiscent of Damascus-style blade.
• Exceptionally sharp cutting edge is long-lasting and easy to maintain.
• Durable, moisture-resistant D-shaped PakkaWood handle provides comfort and control.
• NSF-certified knife meets high-level safety standards for professional kitchens.
• A Williams Sonoma exclusive.
• Handcrafted in Japan.