Resulting 161-layer blade is thin and light yet strong and hard, with a supersharp cutting edge.

Handle is dark tagayasan wood, an extremely dense wood traditionally used in Japan to make samurai sword handles.

The double chestnut handle shape has finger ridges on both sides for a comfortable, ambidextrous grip.

End cap made of polished Damascus steel.

Shun Fuji collection won the “Kitchen Knife of the Year Award” at the U.S. 2011 Blade Show for the best in new product quality and design.

160 handcrafted steps to produce each Fuji knife.

Handcrafted in Japan.

A Williams Sonoma exclusive.

20:T5a8,

Named Hikari after the Japanese word for "illumination," this masterfully crafted, lightweight knife is distinguished by its stunning birch PakkaWood handle and "hornet's nest" pattern. Extraordinarily sharp with a long-lasting edge, the blade has microserrations that reduce friction for clean, effortless slices that enhance the flavor of the food. This bread knife is cleverly designed with wide serrations on both the front and back to ensure the best cut on both the push and pull strokes of each cut, resulting in less crumbing and no crushing. For those who bake or buy whole loaves, this bread knife is sure to become an everyday favorite.

Shares the same award-winning construction as the Hikari chef's knife – winner the 2016 Kitchen Knife of the Year award.
Dual-core stainless steel blades are clad on each side with 71 micro layers of high-carbon, high-chromium stainless steel to create a "hornet's nest" pattern reminiscent of a Damascus-style blade.
Exceedingly sharp cutting edges, hand-sharpened to a 16-degree angle, are long-lasting and easy to maintain.
Polished bolster promotes a comfortable chef's grip.
Durable birch PakkaWood handle resists moisture and bacteria and has a beautiful low-gloss finish.
Embossed endcap adds beauty and balance.
Handle offers a

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Shun Classic Bread Knife, 9"

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Shun Classic Bread Knife, 9"

Williams-Sonoma

Shun Classic Bread Knife, 9"

Color: Blonde

Blonde

Onyx

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