Show your love with a decadent Parisian favorite. A fourth-generation chocolatier of French heritage based on California's central coast, Sheila Kearns makes these crave-worthy confections using organic, Fair Trade, Agostoni chocolate from Italy and insight from 100-year-old family recipes. Each elevated treat features a whole stemmed cherry that's wrapped in buttery vanilla fondant and dipped in milk chocolate or dark chocolate.

• Made with organic, Fair Trade–sourced ingredients.
• Handcrafted.
• Gluten-free.
• Shipped fresh.