Sarah Fennel has gained a loyal following for her Broma Bakery desserts for good reason – they're as irresistible as they are easy to prepare. A sweet gift for anyone who loves dessert, this cookbook includes techniques for making cakes fluffier and crusts flakier, plus helpful tips for budding bakers.

• Contains 100 recipes.
• Recipe highlights include The Best Chocolate Chip Cookies in the World, Crème Brûlée Cheesecake Bars and Nutella Smith Island Cake.
• Hardcover, 288 pages.