Handcrafted by master coppersmiths at a family-owned workshop in the Italian Alps, this elegant copper pot heats evenly to cook stews, soups and braises to silky perfection. Crowned by a gleaming brass olive branch, this is a beautiful piece to bring out to the table for serving.

• Crafted of hand-hammered copper for excellent heat conductivity.
• Interior is lined with durable, nonreactive tin.
• Tin-lined copper lid is topped with a hand-cast bronze olive branch plated in brass – a Williams Sonoma exclusive.
• Riveted cast-bronze handle with sculpted acorn at base.
• Shape inspired by antique pots that were traditionally used to prepare dried beans and pulses.