Handcrafted by master coppersmiths at a family-owned workshop in the Italian Alps, this stunning copper pan provides unsurpassed heat conduction and precise temperature control. The versatile pan is ideal for simmering and stirring risotto to creamy perfection, and also excels at browning and braising meat, slow-cooking stew and roasting vegetables. Its tin-lined interior ensures safety and durability while its riveted bronze handles make it easy to lift and carry. Crowned with a handmade cast-bronze mushroom finial, the hand-hammered pan is designed for elegant oven-to-table presentation.

• Crafted of hand-hammered copper for superior heat conduction and precise temperature control.
• Interior is lined with durable nonreactive tin.
• Tight-fitting copper lid helps lock in heat and moisture.
• Lid has tin lining and handmade cast-bronze mushroom finial.
• Riveted handles are cast in solid bronze.
• Oven safe to 430°F.