Rather than focusing on precise formulas, Richard Hart emphasizes the intuitive art of baking bread. Through sight, taste, touch and adaptation, he shows new and experienced bakers the techniques that have brought him success. Follow along as Hart imparts his wisdom for creating flawless loaves, rolls, biscuits and pastries.

• Contains more than 60 recipes plus QR codes to access explanatory videos.
• Recipe highlights include Cardamom Roll, Chocolate Chip Brioche and Miso Rye.
• Written with Laurie Woolever.
• Hardcover, 304 pages.