Flavor Profile

• Umami-rich black truffle, buttery California olive oil

Why We Love It

• Bring the rich, earthy character of black truffles to your favorite foods with this fragrant organic oil. The estate-grown California extra-virgin olive oil is naturally infused with black winter truffles from Spain to create complex, umami-packed flavor that enhances everything from roast chicken and braised meats to potatoes, pasta, pizza and risotto. This oil comes to us from Ian Purkayastha of Regalis Foods, a top purveyor of rare truffles and authentic truffle condiments for Michelin-starred chefs around the world.

Net Weight

• 8.45 oz./250ml.