FLAVOR PROFILE

• Medium-fruity green olive flavor, peppery finish

WHY WE LOVE IT

• Bring a taste of the Mediterranean to the table with this award-winning extra-virgin olive oil. Produced by the Ravida family on an estate in Menfi, Sicily, it's crafted of a signature blend of Biancolilla, Cerasuola and Nocellara olives, hand picked from centuries-old olive trees and cold-pressed within eight hours of harvesting. The result is a medium-fruity, golden-green oil that's highlighted by delicate grassy notes and a lingering peppery flavor. Use the expertly balanced oil in salad dressings and marinades, as a dip for crusty artisan bread, or to finish vegetables and soup.

NET WEIGHT

• 25 fl. oz./750ml.
• Shipped fresh.
• Made in Italy.