FLAVOR PROFILE

• Egg custard, spinach, mushrooms, Swiss cheese, butter crust

WHY WE LOVE IT

• Indulge in a delicious classic without all the prep work. This savory sensation features a fluffy egg custard with spinach, mushrooms, onions and Swiss cheese in a hand-rolled, all-butter crust that bakes up flaky, tender and golden brown. It hails from Georgia's Southern Baked Pie Company, where skilled artisans combine family recipes, local ingredients and buttery dough to create some of the best pies we've ever tasted. The hearty, satisfying entrée is easy to prepare – just bake and enjoy.

NET WEIGHT

• 2 lb. 14 oz./1.3kg (8 servings).
• 10" diam.
• Shipped frozen.