If you love Indian food, but have never felt confident enough to cook it, this is the book for you. Written by two-time Food Network show winner and food blogger Palak Patel, the approachable resource contains 100 recipes for inventive Indian American dishes as well as the author's irresistible chutneys.

• Contains 100 recipes and multiple time-saving tips.
• Recipe highlights include Spinach-Artichoke Lasagna Roll-Ups, Baked French Toast with Whipped Raspberry-Rose Yoghurt, and Lamb Chops with Chimichurri Couscous & Garlicky Yogurt Sauce.
• Hardcover, 272 pages.