This swirled Bundt cake pan is modeled after a traditional kugelhopf, the beloved Alsatian yeast cake that's commonly found in pastry shops and cafés throughout Europe. Made of cast-aluminum, it creates an impressive cake that needs nothing more than a drizzling of glaze or dusting of sugar. 

• Durable cast-aluminum pan distributes heat quickly and evenly to promote uniform baking, resulting in a delectable golden crust.
• Center tube conducts extra heat to the middle of the cake for even baking.
• Nonstick interior ensures effortless release and cleanup.