Bundt is the American name for a sculpted German coffee cake. Our commercial-quality pan produces an elegantly shaped cake that needs only a dusting of confectioners' sugar for decoration.

• Commercial-quality Bundt pan produces a beautifully sculpted cake.
• Heat-responsive cast aluminum promotes even rising, uniform baking and a golden crust.
• Center tube conducts extra heat to the middle of the cake.
• Nonstick interior ensures that cakes turn out perfectly every time.
• Side handles facilitate lifting the cake in and out of the oven.