A James Beard Award–winning pastry chef, restaurateur and acclaimed author of eight cookbooks, Nancy Silverton returns with a collection of must-have recipes for anyone who loves to bake. The dessert-centric resource features a deceptively simple apple crisp and more than 100 other tried-and-true recipes from the culinary crusader.

• Contains more than 100 recipes.
• Recipe highlights include Lattice-Topped Apple Pie, Carrot Cake with Brown Butter Cream Cheese Frosting and Double-Decker Chocolate Cookies.
• Written with Carolynn Carreño.
• Hardcover, 512 pages.