An NPR Best Book of the Year winner, Nagi Maehashi's newest cookbook solves the ever-present challenge of what to make for dinner. The inspiring resource features more than 150 recipes, 800 variations and 3,000 possible combinations. It also includes how-to video links and guest appearances from Dozer the Golden Retriever.

• Contains more than 150 recipes.
• Recipe highlights include Creamy Mushroom Wild Rice Soup, Double Crunch Hot Honey Salmon and Cowboy Chicken Salad with Smoky Chipotle Sauce.
• Hardcover, 356 pages.