FLAVOR PROFILE

• Soy, garlic, cayenne

WHY WE LOVE IT

• Revered restaurateur and Iron Chef Masaharu Morimoto is known for his unique takes on authentic Japanese cuisine. Crafted in collaboration with the Michelin-starred chef, this signature sauce lets you re-create his vibrant Asian-fusion flavors at home. It's rich in umami complexity with a kick of cayenne heat, making it the ideal dip for vegetables or finishing touch for roasted meat. The versatile sauce also adds delicious complexity to salad dressings and marinades.
• A Williams Sonoma exclusive.

NET WEIGHT

• 10 oz./283g.
• Shipped fresh.
• Crafted in the USA using domestic and imported ingredients. Imported packaging.