FLAVOR PROFILE

• Tart, soy sauce, rice vinegar, yuzu lemon

WHY WE LOVE IT

• Revered restaurateur and Iron Chef Masaharu Morimoto is known for his unique takes on authentic Japanese cuisine. Crafted in collaboration with the Michelin-starred chef, this signature sauce lets you re-create his vibrant Asian-fusion flavors at home. The perfectly balanced blend of tart yuzu lemon, tangy vinegar, and umami soy and mushroom makes it a great dip or salad dressing. The versatile sauce also adds delicious depth to marinades and sauces.
• A Williams Sonoma exclusive.

NET WEIGHT

• 8 oz./226g.
• Shipped fresh.
• Crafted in the USA using domestic and imported ingredients. Imported packaging.