Turning his attention to the great outdoors, James Beard Award-winning chef and best-selling author Michael Symon shares fan favorites and new recipes in his latest cookbook. It includes ideas for creative mains, sides, sauces, salads and desserts that home chefs can make on their grills all year long.

• Contains 100 recipes.
• Recipe highlights include French-Style Roasted Chicken, Stuffed Squash Blossoms and Sweet Corn Panna Cotta.
• Written with Douglas Trattner.
• Hardcover, 256 pages.