In this book, the creator of Wishbone Kitchen teaches readers how to cook like a professional. Discover delicious food inspired by the summers Meredith Hayden spent on Nantucket and the years she worked as a chef in New York, along with themed menus and entertaining tips.

• Contains 100 recipes.
• Recipe highlights include Hot Buttered Lobster Rolls, Bucatini and Meatballs, and Pickled Peppered Martini.
• Hardcover, 288 pages.