Award-winning author Meni Valle is one of the most respected authorities on Mediterranean cuisine. In this book, she shares her favorite vegetarian recipes, along with tips for making the most of fresh, local produce year-round. Each dish is crafted with nourishing ingredients to produce vibrant flavors that delight and satisfy.

• Contains more than 80 vegetarian recipes.
• Recipe highlights include Grilled Plums & Figs, Watermelon & Feta Salad with Honey Vinaigrette, and Homemade Filo.
• Hardcover, 224 pages.