The buttery golden potato cake known as pommes Anna originated in 19th-century Paris when Adolphe Dugléré, chef of the Café Anglais, created it for his favorite customer – the celebrated courtesan Anna Deslions. You can easily prepare the classic dish in your own kitchen using this authentic two-piece copper pan crafted in France.

• Heavy-gauge 2mm copper maintains high heat for the pommes Anna signature golden crust.
• Nonreactive tin interior is easy to clean.
• Design simplifies compacting and unmolding the potatoes.
• Distinctive riveted bronze handles on base and lid.