Small but mighty, appetizers set the tone for the meal ahead. That first bite affords guests a glimpse into the culinary creations to come. Martha Stewart's Appetizers includes more than 200 recipes for tasty pre-dinner bites, substantial small plates, special-occasion finger foods and quick snacks to enjoy with drinks. Delicious but never fussy, this collection of classic and modern appetizers encourages guests to gather, relax and enjoy.

• More than 200 recipes for appetizers, small plates, snacks and drinks.
• Includes a basic recipe and techniques section as well as party planning and hosting tips.
• Recipes are simple to follow and include "make ahead" tips.
• Highlights include: Mixed Herb Gougéres, Ricotta Crostini with Pear and Pecans, Deviled Eggs and Pull-Apart Lobster Rolls.
• Hardcover, 256 pages.