For Marjorie Taylor and Kendall Smith Franchini, cooking is not only about food, but about living well. The mother-daughter team behind The Cook's Atelier school in Burgundy, France, shares a range of classic recipes in this book. It also includes globally inspired riffs on French favorites and charcuterie board ideas.

• Contains 100 recipes.
• Recipe highlights include Salade Niçoise, Tarte Tatin, Tataki-Style Beef Tenderloin and Duck Confit Tostadas.
• Hardcover, 288 pages.