Get inspired with a book that takes you on a culinary tour from author Maribel Lieberman's native Honduras to the United States, France, Spain and Italy. An internationally recognized hostess and master chocolatier, Lieberman shares occasion-focused menus along with her trademark desserts and confections. A display-worthy gift, it features stunning photographs by Architectural Digest photographer Mark Roskam.

• Includes 80 recipes by internationally recognized hostess and master chocolatier Maribel Lieberman.
• Recipe highlights include Short Ribs with Chocolate Sauce, Grilled Mahi Mahi with Pineapple and Cilantro and Matcha Truffles.
• Hardcover, 240 pages.