FLAVOR PROFILE

• Scottish salmon, light oak smoke, salty, buttery

WHY WE LOVE IT

• Unsurpassed in quality and taste, this premium salmon is harvested from Scottish lochs and prepared within 48 hours for exceptional freshness. It hails from H. Forman & Son, a fourth-generation producer of world-class fish founded in London in 1905. Crafted using the company's century-old London Cure process, the silky salmon is delicately smoked with only rock salt for pure flavor and melt-in-your-mouth tenderness. The buttery, thin-sliced fish makes an outstanding addition to breakfast platters and appetizer plates.

NET WEIGHT

• 16 oz./454g.
• Certified kosher by London Beth Din.
• Shipped frozen.
• Crafted in the U.K.