FLAVOR PROFILE

• Scottish salmon, light oak smoke, salty, buttery

WHY WE LOVE IT

• Indulge in the finest salmon with this delicious delicacy from H. Forman & Son, a fourth-generation producer of world-class fish founded in London in 1905. Using Grade One salmon from Scottish lochs, the company prepares it within 48 hours of harvest for exceptional freshness. The long-cut side – a full-length flank that includes the lean exterior and rich interior – is delicately smoked with only rock salt, then thinly sliced by hand. Buttery, lightly smoky and melt-in-your-mouth tender, it's an outstanding addition to breakfast platters and appetizer plates.

NET WEIGHT

• 2 lb./907g.
• Certified kosher by London Beth Din.
• Shipped frozen.
• Crafted in the U.K.