America's oldest family-owned cookware foundry, Lodge, has been forging cast iron pots and pans since 1896. Heavyweight cast iron is a master of heat retention, making this wok a top pick for stir-frying as well as deep-frying. It arrives preseasoned and ready to use on any stovetop surface, including induction.

• For a naturally nonstick surface, turn to classic Lodge cast iron cookware.
• Heavyweight cast iron transfers and retains heat evenly.
• Preseasoned for smooth finish that resists sticking and rust.
• Flat bottom holds wok steadily on stovetop.
• Long handle and helper handle ease lifting.
• Ideal for use on all cooktops, including induction.
• Made with just iron and oil for a natural cooking surface without PFAS.