America's oldest family-owned cast iron cookware foundry, Lodge has been producing cast iron pots and pans since 1896. Triple seasoned for natural nonstick ease and quick cleanup, these lightweight fry pans heat evenly at a low heat setting, making them ideal for searing and browning. Use them in the oven, under the broiler or on any type of cooktop – from outdoor grills to induction stoves.

• Crafted of heat-retaining cast iron.
• Triple seasoned for natural, nonstick finish and easy cleanup.
• 25% lighter than classic Lodge cast iron cookware.
• 10 1/4" and 12" fry pans have helper handles to enable easy lifting.
• Ideal for use on all cooktops, including induction.
• Oven, broiler and grill safe.
• Made with just iron and oil for a natural cooking surface without PFAS.