America's oldest family-owned cast iron cookware foundry, Lodge has produced heirloom-quality pots and pans since 1896. Triple seasoned and ready to use, this lightweight cast iron braiser is ideal for everything from sautéing, frying and slow roasting to making stock and soup.

• Made of heat-retaining cast iron.
• Triple seasoned for natural nonstick finish and quick cleanup.
• 25% lighter than classic Lodge cast iron cookware.
• Ideal for use on any type of cooktop, including induction.
• Made with just iron and oil for a natural cooking surface without PFAS.